Country White Bread
A hearty white bread with a crisp crust and a moist, airy crumb. This bread also has a hint of wheat bran to give it an interesting crunch. This bread is great for grilled cheese sandwiches! Grab a loaf and your favorite cheese and give it a shot today!
Rustic Whole Wheat
This bread is dense with a pleasantly airy and moist internal crumb. A slightly sweet and earthy flavor and aroma will greet you the second you pull this loaf out of the oven! A fantastic bread to pair with a good hearty chili or chowder!!
Cookies
Chocolate Chip: Chocolate lovers rejoice! Finally, a cookie you can feel good about eating. These chewy chocolate chip cookies are made using our signature sourdough starter and only the finest ingredients. The only thing missing is a glass of milk!
Oatmeal Cranberry: A cookie so good, you could eat it for breakfast! Packed full of steel cut oats and dried cranberries, it will make you think you are not really eating a cookie. By using our signature sourdough starter, these cookies are naturally leavened and dare I say…. vegan!
Snickerdoodle: My favorite cookie! These snickerdoodle cookies are the perfect mix of chewy and crunchy with just the right blend of spices. Try one today and see where my love for cookies all began!
Pumpkin Gingerbread
(Seasonal - Fall / Winter)
Nothing signals the start to fall like pumpkins. Made with fresh, local pumpkins from Middleton Farms in Pasco, WA, this bread is the perfect accompaniment to your morning coffee or tea on a crisp autumn morning! Blended with just the right mix of sweet and spice, they are sure to become a fall favorite!
Lemon Rosemary Sweet Bread
(Seasonal - Spring / Summer)
You know spring is right around the corner when the delightful aromas of lemon and rosemary fill the air! This slightly sweet bread is an amazing balance between lemon and rosemary. Perfect to join fresh fruit for a wonderful breakfast or enjoy it as a light summer dessert.
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